This interesting Laogui hoppy saison has a slight hazy golden hue. Brewed with special Belgian saison yeast, the vigorous fermentation,together with the fruity American hops, unfolds very rich and complex fruity flavors (citrus, peach, and grapefruit), plus some fresh baked bread notes. 


The addition of light color caramel malts and wheat brings out its honey sweet scents and smooth mouth feel. Multi-layered flavors are well expressed by the beer's yet light and dry body, while the aftertaste shows clean and zesty hop bitterness and aroma, making it amazingly sessionable.